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Crushed Potatoes Recipe

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Is your stomach tired of mashed potatoes? Do you want to try a new potato recipe which has a similar appearance but different flavors? The crushed potatoes, a simple, delicious, and textured alternative to mashed potatoes that is very light and goes particularly well with fish. Change your traditional mashed potato recipe and now follow me to learn a more easy mashed potatoes. I believe whatever you or your kids will love the great mashed potatoes. Oh, I already smelled the yummy crushed potatoes. Yeah, I can’t wait for eating. How about you?

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Related potato processing machines you may interest in: Potato Washing & Slicing Machine, Potato Chips Dehydrating Machine.

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Total time:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Serves: 3
What you’ll need:
400g waxy potatoes, preferably Charlotte potatoes (9)
2 tablespoons of olive oil
1 tablespoon of finely chopped chives
4 teaspoons of creme french

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How to cook it:

1. Cook the whole, unpeeled potatoes in boiling, salted water until a knife goes through easily (about 15 minutes).
2.Drain the potatoes and put them into a bowl of cold water.
3. When the potatoes are cold, drain off the water and pat dry with kitchen paper.
4. Using a small knife, carefully scrape off the skin of the potato.
5. Using the back of a fork, crush the potatoes coarsely (do not mash them, just break them up).
6. In a pan, gently heat the olive oil and then add the potatoes.
7. Season with salt & pepper and, taking care not to break up the potatoes any further, fold in three teaspoons of the creme french.
8. Cook gently for two minutes and then fold in the remaining teaspoon of creme french and the chives.

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crushed potatoes

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