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Fried potato chips, rich in oil and fat, are in need of de-oiling for customer’s health. In modern society, more and more people realize the importance of low fat and low oil and they prefer a healthy eating diet. De-oiled potato chips contain less oil and are more crisp and tasty. What’s more, it helps potato chips manufacturers reduce production cost.

Yield(per batch)
8-10 kg
400 kg
15-20 kg
500 kg
25-30 kg
600 kg
35-40 kg
700 kg

★ Fried potato chips are put into the rotatable screen drum in the cabin. The yield per batch can be from 8 to 40 kg and you can choose the proper one for your potato chips line.
★ With Wind from the bottom, fried potato chips turn over under the centrifuge force. Constant rolling and continuous airflow ensure each potato chips de-oiled fully. High-pressure airflow blows away the surface oil and cools down potato chips. Wind outlet is shaped like slots which have more air pressure on less area of thrust surface.
★ The extra oil that is blown out is dropped out with centrifuge force, flowing out from beside pipe. You can place a bucket to collect them.

1. Four models with different capacity for your reference.
2. The necessary device in the potato chips production line.
3. With anti-shock system, the potato chips de-oiling machine can run stably at high roasting speed.
4. High de-oiling rate. High-pressure airflow ensures a quick de-oiling and cooling process.
5. Low fat and low oil potato chips and French fires enjoy the great market in young people.
6. Cut down investment. Low oil consumption saves potato chips manufacturers lots money.
7. De-oiled potato chips and French fries are more crisp and tasty. They have a long shelf life and bright color.
8. This potato chips de-oiling machine can be also used as other fried food deoiling machine. Compact design and easy operation make it suitable for the various fried food process.