This is a perfect production line to produce good quality frozen French fries. Our frozen French fries production line has become the most popular product both in domestic and abroad.
- It enjoys the advantages of high automation, simple operation, and energy-saving.
- We have different capacity for your choice: output 300kg/h, 500kg/h, 1000kg/h, 1500kg/h, 2000kg/h, etc
- Standard cutting size: 7mm. Other cutting sizes are custom-made by changing the blade.
- The thickness and size could be adjusted totally as per your preference.
10 Main Machines + lifting devices, sorting machine, rinsing machine
1. Potato Washing and Peeling Machine
- Integrating the function of washing and peeling, the potato washing and peeling machine can be used for processing potatoes, carrots, cassava, and other root vegetables.
- The spiral is used to transport the material to the outlet to make working continuously.
- The brush roller and spiral discharge are controlled individually.
2. French Fries Cutting Machine
- It is used for cutting the potatoes into fries, and is also suitable for other root vegetables, like carrots, cassava, etc.
- The size of fries can be cut as 7*7mm, 8*8mm, 10*10mm, and custom-made can be changed by adjusting the blade.
3. Mesh Belt Potato Blanching Machine
- The stainless steel mesh belt blanching machine is of advanced design.
- The blanching temperature and time can be adjusted based on the processing capacity.
- Blanching time: 7-15 minutes; blanching temperature: 70℃
- The main purpose of blanching is to ensure the potato chips, potato crisps, or French fries brightness and crispy.
4. Vibration Dewatering Machine
- Remove the extra water by high-frequency vibration after blanching.
- The bottom is with water discharging plate.
- Prevent the blanched potato slices from sticking together.
- Transport potato slices uniformly to the next machine.
5. Air Blowing Potato Dehydrating Machine
- It adopts air blowing to remove the surface water in an efficient way.
- This step is prepared for the frying part, which shortens the frying time and perfects the taste of the potato chips, potato crisps, or French fries.
6. French Fries Continuous Frying Machine
- The whole continuous frying machine is stainless steel.
- On the one hand, the oil level can be controlled automatically. On the other hand, the discharged flue, an advanced set, is equipped to avoid influencing French fries or potato chips/crisps flavor.
- Frying time: 8-10 minutes; frying temperature: 180℃.
7. Vibration French Fries De-oiling Machine
- It is designed to remove the spare oil and ensure the French fries or fried potato chips/crisps are more healthy.
- The vibrating process of the French fries deoiling machine can speed up the oil removing process.
- Prevent the fried French fries from sticking together.
- Transport the French fries into the next machine.
8. French Fries Pre-cooling Deoiling Machine
- Through high-pressure wind blowing for precooling and further deoiling the fries.
- This precooling process is very important for the following freezing process.
- Suitable for automatic frozen French fries & potato chips production line, continuously working
9. Tunnel Type French Fries Freezing Machine
- It is used for freezing French fries or fried potato chips/crisps.
- Fluidized quick-freezing machine, avoid french fries sticking together.
- Continuous working type, high efficiency.
- Feed-in temperature: < 15℃, discharge temperature: -18℃.
10. Automatic Frozen French Fries Packing Machine
- The automatic frozen french fries packing machine can complete the whole procedure of feeding, measuring, bagging, date printing, nitrogen filling ( if need), finished product out-putting automatically.
- This vertical packing machine is the most popular packaging machine in the medium & large French fries/ potato chips plant.
★ Each machine of this frozen french fries production line is made of high-quality stainless steel, up to health standard, easy to clean.
★ High working efficiency, save labor and energy.
★ Equipped with advanced and efficient heating system, avoiding energy waste.
★ Economical and practical, superior quality and competitive price.
1. Choose a reasonable location where major raw material(potatoes) is available.
2. Using modern cost-effective equipment will greatly reduce production costs.
3. A grasp of the technological know-how and marketing experience is necessary.
4. Need for initial high investment.
5. For long-term production, you should build a brand Name.