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The professional automatic potato chips production line is specially designed for processing potatoes into delicious potato chips, potato crisps or French fries and packaging of potato chips with excellent quality and less fat pickup. The automatic potato chips production line is developed on the basis of drawing the essence of the similar equipment and integrating the advantages of the similar plants. Besides, the technology of the whole potato chips machinery was largely improved by the feedback from the previous customers.

Potato Chips

★ Frying time: 6 minutes
★ Frying temperature: 180℃
★ Blanching time: 7-15 minutes
★ Blanching temperature: 70℃

French Fries

★ Frying time: 8-10 minutes
★ Frying temperature: 180℃
★ Blanching time: 7-15 minutes
★ Blanching temperature: 70℃

Model APC-100 APC-200 APC-350
Capacity 100-150 kg/h 200-260 kg/h 350-400 kg/h
Electricity Consumption 155.8Kw.h 209.7Kw.h 270.4Kw.h
Plant area 200㎡ 300㎡ 400㎡

☞ The proportion of potatoes and output potato chips is 3.5:1.
☞ The automatic potato chips production line is fully automatic, which only need 6-8 person to operate, so it improves the production efficiency and reduces the cost of production largely.

The automatic potato chips production line is a whole set of potato chips machinery. It consists of 9 main machines and 5 auxiliary machines.

9 Main Machines for Potato Chips Line

1. Potato washing and peeling machine

Integrates the function of washing and peeling, and it can be used for processing potatoes, carrots, cassava and other root vegetables.

2. Potato slicing machine

Used for cutting the potatoes into slices, strips or cubes and also suitable for other root vegetables, like carrots, cassava etc.

3. Potato blanching machine

Used for blanching the slices, strips or cubes of potatoes or any root vegetables. The main purpose of blanching is to ensure the potato chips, potato crisps or French fries brightness and crispy.

4. Rinsing and cooling machine

5. Potato dehydrating machine

This step is prepared for the frying part, which shortens the frying time and perfects the taste of the potato chips, potato crisps or French fries.

6. Potato crisps/chips frying machine

Adopts oil-water mixing technology, so the sediment can be cleaned easily. Besides, the service time of the oil is prolonged and the cost is cut largely by making use of the oil-water mixing technology.

7. Potato crisps/chips de-oiling machine

Widely used for extruding the extra oil of the fried food to ensure the potato chips, potato crisps or French fries taste good and more healthy for the human.

8. Potato crisps/chips flavoring machine

Used for seasoning the fried potato chips, potato crisps or French fries. Which flavor is needed totally depends on yourself.

9. Potato crisps/chips packing machine

Improves the packing efficiency and saves a lot of time. As fried potato chips are fragile, the nitrogen is necessary to keep food fresh, tasty and without damage.

Auxiliary Machines:  elevators,  potato trimming machine.  rinsing machine

★ The whole process is based on technology accepted worldwide, modifications are incorporated to meet local conditions.
★ This fully automatic potato chips production line is of low investment and highly profitable.
★ The potato chips machinery is energy-saving, small in size and easy to maintain.
★ Professional personnel gives full-course guidance and installation, and we also provide free training for operators.
★ The exclusively researched formula for making crispy potato chips will be provided for customers at free of charge.